KitchenBoss Sous Vide Immersion Cooker Machine Built-in TFT Recipes Circulator Cooker 1100 Watts G320

KitchenBoss Sous Vide Immersion Cooker Machine
Product Code: HB-3596
Brand: KitchenBoss
Warranty: 7 Days Warranty
Availability: Out of Stock
Rs. 59,999
You save Rs. 20,000 (25% Off)
  • ๐—ฆ๐—ผ๐˜‚๐˜€ ๐—ฉ๐—ถ๐—ฑ๐—ฒ ๐—–๐—ผ๐—ผ๐—ธ๐—ฒ๐—ฟ ๐—š๐Ÿฏ๐Ÿฎ๐Ÿฌ ๐—”๐˜„๐—ฎ๐—ฟ๐—ฑ๐—ฒ๐—ฑ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿญ ๐—ฅ๐—ฒ๐—ฑ-๐——๐—ผ๐˜-๐˜„๐—ถ๐—ป๐—ป๐—ฒ๐—ฟ ๐—ฝ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜
  • Color TFT Recipe: Ultra-clear TFT display of 20 original healthy recipes created by famous restaurant chefs and five custom recipes for hot spring eggs, steaks, lamb chops, lobster, bacon, baking and other ingredients made with built-in programs recipes without overcooking, retaining more nutrients and vitamins, so you can enjoy the perfect taste of professional chefs every time.
  • Brushless DC Motor: G320 uses the same quality brushless DC motor as high-end UAV, and has a constant speed of 3800 rpm, which is very quiet, more durable and more powerful.
  • Thermostatic Control System: Using high-end thermostatic control chip, 20L/m large water flow, the temperature of each position is continuously stable!Display accuracy up to 0.1ยฐF, after 180 days of repeated testing, to ensure that every parameter is continuously stable.
  • Easy to Clean and Waterproof: The removable knob, which has been IPX7 certified waterproof, allows you to put the entire unit in the water for cleaning, allowing you to deep clean every crevice of grease.
  • Safe and Secure: the water inlet part is made of all stainless steel (100% food-safe SUS304) construction, and the stainless steel propeller is more secure and safe to heat than the plastic propeller, Kitchenboss focuses on making sous vide safe and secure cookware.
  • Super Water Flow: The 20L/min design increases the internal circulation speed of the water, ensuring a stable temperature everywhere, so you can put up to more ingredients in one pan at the same time and not worry at all about uneven temperatures causing food to not heat up properly.



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